Immersive Russian in the Kitchen – Cooking Borsch

Do you like Russian food? Make sure to try Vegetarian Borsch!

You’ll need:

  • Sea Salt
  • Fresh Black Peppercorn
  • 3 Laurel Leaves
  • Dried dill
  • 2-3 liters of Drinking Water
  • 1 large carrot
  • 1 green pepper (optional)
  • 1/2 Large white onion
  • 5 Small red potatoes
  • 3 Cloves of fresh garlic
  • 1/3 fresh lemon
  • 1/4 of a Head of lettuce
  • 1 Tomato
  • 2 Beets
  • 2 tbsp Tomato paste

Вегетарианский борщ:

  • морская соль
  • 3 горошины душистого перца
  • 3 лавровых листа
  • щепотка сушёного укропа
  • 2-3 л воды
  • 1 морковка
  • 1 зелёный перец
  • 1/2 большой луковицы
  • 5 картофелин
  • 3 зубчика чеснока
  • 1/3 лимона
  • 1/4 кочана капусты
  • 1 помидор
  • 2 свёклы
  • 2 ст. л. томатной пасты

Want to know how to cook other Russian dishes? Stay tuned and we will tell in our future blog posts!

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